I came across this recipe, AND I had to try it
The outcome: We are definitely going to make this again
What you will need to make these “veggie” rolls are:
Frozen veggies: beans / carrots / corn / peas combo
Bread – Toast slice bread
Potato – boiled and mashed
2 green chillies chopped
Ginger paste
Fresh coriander chopped
Lemon juice
Salt to taste
onion chopped
oil
Preheat the oven to 180C
Boil and mash the potatoes, and mash the rest of the veggies a bit
Transfer to a bowl and add green chillies (chop them tiny, you don’t want to bite into a BIG piece), ginger paste, coriander leaves, lemon juice, salt and mix well
Heat oil in a pan and saute onions till light brown, add this to the bowl mixture and mix well
Remove the crusty sides of bread and soak them in water for 10 secs. Squeeze out excess water by gently presing between your palms
Place the mixture on one end of the slice and roll the rest over to cover the stuffing fimrly
Bake for approx 15mins or until the roll turns light brown. SERVE HOT!!!
NOTE: I luv cheese, so I sprinkled some parmesan on the rolls before I stuck it in the oven. The place smelled heavenly 🙂 GO CHEESE!
