Creamy Spinach

Spinach probably is not a favorite but since its healthy I try to incorporate it somehow in meals. Here is something I tried for the first time, and it turned out pretty good! What you need to make some Creamy Spinach is

I have given measurements for the masala powder – this would work well for a small quantity – just eyeball it – and if the taste is good according to you then thats what matters!

Spinach probably is not a favorite but since its healthy I try to incorporate it somehow in meals. Here is something I tried for the first time, and it turned out pretty good! What you need to make some Creamy Spinach is I have given measurements for the masala powder - this would work well for a small quantity - just eyeball it - and if the taste is good according to you then thats what matters!

Summary

    Ingredients

    Spinach
    Medium onion
    2 tbsps tomato puree (I went with a real tomato)
    Ginger and Garlic paste
    Cumin Seeds
    1 tsp Tumeric powder –
    1 tsp Coriander powder –
    1 tsp Garam masala powder –
    2 tbsps Light cream –
    to taste Salt
    Oil

    Steps

    1. Heat the oil and add the cumin seeds. When its browning up, add the onions and cook it until it is transparent. Next add the ginger and garlic paste. Mix well and let it all cook together
    2. A few mins later, add the tomatoes and the masala powders. Next add in the spinach and some salt to taste. Spinach cooks down, so if your pot is overflowing with spinach, they will all cook down. Mix it really well and once its done – add the cream. Let it cook for a few mins and serve!

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