Curried Zucchini

I luv zucchini (koosa for my middle eastern readers), and I tried a couple of zuchinni recipes on Kingsley and he loves this veggie too. It cooks pretty fast as well

I luv zucchini (koosa for my middle eastern readers), and I tried a couple of zuchinni recipes on Kingsley and he loves this veggie too. It cooks pretty fast as well

Summary

    Ingredients

    Zucchini
    Onions
    Tomato
    Green Chilli
    Mustard Seeds
    Cumin Seeds
    Chilli Powder
    Coriander Powder
    Garam Masala
    Ginger & Garlic Paste
    Oil
    Salt

    Steps

    1. Chop up the onions and the tomatoes
    2. I decided to cut the zucchini into rounds this time because once the zuchinni cooks it can get all mushy if cut smaller
    3. You can definitely cut it smaller and cook it!
    4. Heat some oil in a pan
    5. When its nice and hot add the mustard seeds and cumin
    6. Next add in the onions, green chilli and the ginger and garlic paste
    7. Let it all cook
    8. The tomatoes go in next, followed by the garam masala powder, coriander and chilli powder (Extra heat :))
    9. I added a little more than a tsp worth of the garam masala
    10. Add some water and the required amount of salt
    11. Let it cook and when its ready, the zuchinis should be really soft

    Advertisements

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s