Egg Curry

Here is a favorite that is just not easy to make, but tastes delicious

Here is a favorite that is just not easy to make, but tastes delicious

Summary

    Ingredients

    Boiled Eggs
    Onions – chopped
    Tomatoes – diced
    Coriander – freshly chopped
    Green chillies – sliced across
    Mustard seeds
    Cumin Seeds
    pinch Tumeric Powder – a
    1 tsp Coriander Powder –
    1 tsp Chilli Powder –
    Tomato sauce
    Oil
    to taste Salt

    Steps

    1. Boil the eggs and set aside
    2. I made small slits across them so when I dropped them in the curry, some of the sauce went into the boiled egg!
    3. Heat oil in a pot
    4. Add some mustard seeds and cumin seeds
    5. When its popping, add the onions and chillies and sauté
    6. Next goes in the tomatoes and add the 3 masala powders and cook
    7. Add some water and bring it a boil
    8. You need to get a saucey consitency, so if you want you can add some tomato sauce to thicken it up
    9. Add the required amount of salt
    10. When its nice and gravy like, gently add the boiled eggs and let it simmer for a few minutes
    11. Garnish with freshly chopped coriander leaves

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