Egg Curry

Here is a favorite that is just not easy to make, but tastes delicious.


  • Boiled Eggs
  • Onions – chopped
  • Tomatoes – diced
  • Coriander – freshly chopped
  • Green chillies – sliced across
  • Mustard seeds
  • Cumin Seeds
  • Tumeric Powder – a pinch
  • Coriander Powder – 1 tsp
  • Chilli Powder – 1 tsp
  • Tomato sauce
  • Oil
  • Salt to taste

Boil the eggs and set aside. I made small slits across them so when I dropped them in the curry, some of the sauce went into the boiled egg!

Heat oil in a pot. Add some mustard seeds and cumin seeds. When its popping, add the onions and chillies and sauté. Next goes in the tomatoes and add the 3 masala powders and cook. Add some water and bring it a boil. You need to get a saucey consitency, so if you want you can add some tomato sauce to thicken it up. Add the required amount of salt. When its nice and gravy like, gently add the boiled eggs and let it simmer for a few minutes. Garnish with freshly chopped coriander leaves


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