Yummy Potatoes



Just like onions and garlic, we buy lots of potatoes because you can make lots of main and side dishes with potatoes.  I had a couple of busy days, and these were easy to put together. The outcome was just delicious, the potatoes were cooked through and were so soft, but yet had a little crunch to it. Hope you enjoy this as much as we did 🙂

Ingredients:

  • Potatoes: 3 medium diced into small chunks
  • Onion: 1 large chopped
  • Garlic: 3 minced fine
  • Ginger: 1 tsp
  • Mustard Seeds
  • Cumin Seeds
  • Curry Powder – 1 tsp
  • Chilli Powder – 1 tsp
  • Salt to taste
  • Cup of water
  • Oil to fry

In a pan, add the mustard seeds and cumin seeds to some heated oil. When the mustard seeds start popping, add the onions, ginger and garlic and sauté. Add the potatoes and a couple of minutes later, add the curry and chilli powder.

Add some salt and gently toss and put a lid on. I did not want the potatoes to burn, so I put the fire on low, and I kept the cup of water handy and added as and when I thought it was starting to brown up at the bottom of the pan.

Once done, it will be nice and soft with a little crisp to it. Serve warm! They are really yummy and sure to vanish very soon 🙂

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