Got some garam masala and chicken drumsticks? then you are on your way to make some yummy tangdi-kababs! I love the easyness of this dish. You begin by getting the marinade together, then let the chicken marinate for a few hours, I left mine over night. Once you are ready to cook the chicken, place it on a baking tray and let the oven do its job. These kababs are absolutely delicious and if you have kids at home, this will become a favorite!
- Chicken Drumsticks – 6
- Yogurt – 1/4 cup
- Ginger paste – 1 tbsp
- Garlic paste – 1 tbsp
- Garam masala – 1/2 tsp
- Tumeric powder – a pinch
- Chilli powder – 1/2 tsp
- lemon juice – 4 tbsp
- oil – 1 tbsp
Preheat the oven to 250C
Combine all the ingredients except the chicken to form a smooth paste.
Remove the skin of the drum sticks, give it a rinse and make a few slits on the flesh.
Toss the chicken with the marinade and mix well so that the chicken drumsticks are evenly coated.
Marinate for 2 hours or overnight in the fridge, depending on when you plan to cook it or should I say eat it 🙂
Cook the chicken until it is evenly cooked. I let mine brown a bit. This should take 35-40mins.