White Chocolate Walnut Raisin Biscotti

Hows that for a long name?! I made some biscotti for another event recently. I know I made them not so long ago, but they are so IRRESISTBLE and EASY to make, so I quickly whipped up the batter and baked it to golden deliciousness

Hows that for a long name?! I made some biscotti for another event recently. I know I made them not so long ago, but they are so IRRESISTBLE and EASY to make, so I quickly whipped up the batter and baked it to golden deliciousness

Summary

    Ingredients

    1 cup Walnuts –
    2 cups Flour –
    1 tsp Baking Powder –
    1/8 tsp Salt –
    1/2 cup Raisins –
    3/4 cups Sugar –
    3 Eggs –
    1 tsp Vanilla Extract –

    Steps

    1. Toast Walnuts in a preheated 180C/350F oven until lightly brown for 8-10mins
    2. Reduce the temperature to 150C/300F and began to make the dough
    3. Beat the eggs and the extracts together. Slowly add in the flour, sugar, baking powder and salt. Mix until blended into a dough. Add the walnuts and raisins and gently fold in to the dough
    4. Roll the dough into a log and place on a baking sheet and bake for 30-40mins or until firm to touch
    5. Remove from oven, and let it cool for about 10mins. Using a knife, cut the log into 1/2 inch slices. Place the slices on the baking sheet and bake for 10mins, turn the slices over and bake another 10mins until firm to the touch
    6. I then melted some white chocolate and dipped each into it 🙂 YUM!
    7. Remove from oven and let it cool. Store in an airtight container

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