Fried Fish

Fried Fish = YUMNESS! Over the weekend, K went around to do some man chores a.k.a car stuff and ended up going to the fish market along the way and brought home 2 kgs of fish. So I divided it up and made some curry… he challenged me to make the best curry to beat some NZ cooks and his mum and guess what …. I won :)! I marinated the fish in the spices for a few hours in the fridge. Basic must have indian spices were used, so if you love fish and have the spices, you have got to make it!

Turmeric: 1/4 tsp
Coriander: 1 tsp
Chilli Powder: 1 tsp
Garam Masala: 1/2 tsp
Garlic Paste: 1 tbsp
Ginger Paste: 1 tbsp
Oil to Fry

I eyeballed the powdered spices, so I could have added more or less … mix all the ingredients excluding the oil with the fish and let it marinate. Once you are ready for meal time, fry the fish until it is nice and brown. Drain the excess oil and serve!

The end…



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s