Miss D is now 13mos and I have been having a lot of fun experimenting dishes with her. Her current top favourite is raisin bread and her not so favourite is egg, so making this raisin bread pudding was just the perfect idea not just for her to enjoy the raisin bread but also get some egg in her too.
This was just perfect for afternoon tea. She demolished whatever was in her bowl within minutes! Hope you enjoy this absolutely easy dish too!
Raisin Bread: 3-4 bread slices, cubed
Milk: 2 cups
Sugar: 4 tbsp
Vanilla Extract: 1 tsp
Cinnamon: 1 tsp
1/4 cup: Pecans or Walnuts
Butter: 2 tbsp
Preheat the oven to 180C/350F. Butter your dish or ramekins with butter.Place the bread cubes in them.
In another bowl, whisk the eggs, milk, sugar, vanilla and cinnamon together and pour over the bread. Sprinkle the nuts over the top and some more cinnamon if you would like.
Let the bread soak for 15mins in the milk mixture before baking it. It should take about 45mins. When the top springs back when tapped, the pudding is done!