Wheat Sandwich Rolls

The last time I baked bread, I was newly married and did not have a toddler running around. My daughter is now old enough to keep herself entertained, so I decided to bake some rolls. This is an easy recipe that is not hard to follow, and it definitely will turn out right …
I have baked before without the bread flour, and I highly recommend getting some bread flour to make these rolls. Once baked, stuff them with your favourite sandwich fillers and eat away!

  • Servings: 4-serving
  • Time: 20 mins
  • Difficulty: easy
  • Print

The last time I baked bread, I was newly married and did not have a toddler running around. My daughter is now old enough to keep herself entertained, so I decided to bake some rolls. This is an easy recipe that is not hard to follow, and it definitely will turn out right ...<br /> I have baked before without the bread flour, and I highly recommend getting some bread flour to make these rolls. Once baked, stuff them with your favourite sandwich fillers and eat away!

Summary

  • Cuisine: American
  • Course: Breakfast
  • Cooking Time: 20 mins

Ingredients

1 1/4 Cups milk , warm
1/4 Cup honey
1 egg
2 Teaspoons active dry yeast
2 Tablespoons butter , softened
2 Cups whole wheat flour
1 1/2 Cups bread flour
1/2 Teaspoon salt

Steps

  1. To the 1 1/4 cup of warm milk, add the yeast and set aside
  2. In a large mixing bowl, mix the honey, butter and egg together. Once well combined, add the yeast-milk mixture.
  3. Next add the wheat flour, bread flour and the salt. Add more bread flour until the dough starts to pull away from the bowl.
  4. On a lightly floured surface, knead the dough until it is smooth and no longer sticky. Add some more dough if needed.
  5. Place the dough in a greased bowl and cover. Allow it to rise for an hour or so.
  6. Once it has risen / doubled in size, deflate the dough and form 10 – 12 rolls. Place the dough balls on a baking tray and allow it to rise for another hour.
  7. Preheat the oven to 180C/350F. Bake for 15-20mins in a preheated oven until lightly browned.
  8. Once done, brush the buns with some melted butter and allow it to cool on a rack.

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