Rosemary and Garlic Salmon

My family eats a lot of salmon because its so much more healthier than a lot of meat, so as soon as mum said she was coming to visit, I told K that we were making salmon for sunday lunch. As you probably already know, Sunday lunches are big in our house, I like to cook a nice fancy meal that we can indulge in after go to church in the morning.  Hope you enjoy this

My family eats a lot of salmon because its so much more healthier than a lot of meat, so as soon as mum said she was coming to visit, I told K that we were making salmon for sunday lunch. As you probably already know, Sunday lunches are big in our house, I like to cook a nice fancy meal that we can indulge in after go to church in the morning. Hope you enjoy this

Summary

    Ingredients

    2 Cloves Garlic
    cans Rosemary   Springs2
    to taste Salt and Pepper
    2 Salmon fillets

    Steps

    1. Preheat the oven to 200C/425F
    2. Place the salmon fillet, skin side down on a baking tray lined with baking paper
    3. Season with all the ingredients: cloves, rosemary, salt and pepper
    4. Cook in the oven for 12mins or until the salmon is cooked and flaky
    5. I served the salmon with a fresh salad, some hummus, baba ghanoush, mint sauce, buttered asparagus and carrots, couscous and pita bread. It was one filling meal! 🙂

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