Pot Roast with Mashed Potatoes

This week has definitely zoomed by really fast! It’s a new month and daylight saving ends here in NZ this weekend. Its starting to get cooler here, but its been great during the day… been loving the warmth … mostly because I get to dry the clothes in the sun

This recipe is for a busy weeknight/cold day, so make sure you save this one for a day like that! This is a dump in a big pot and walk away type recipe and trust me for a full time mum, this is the perfect recipe especially since Miss D loves her mash and beef

Enjoy!

This week has definitely zoomed by really fast! It's a new month and daylight saving ends here in NZ this weekend. Its starting to get cooler here, but its been great during the day... been loving the warmth ... mostly because I get to dry the clothes in the sun

Summary

    Ingredients

    Beef chuck roast
    1 cans cream of mushroom soup
    1 packet of dry onion soup mix
    to taste salt & pepper
    1 tbsp garlic paste
    A big bowl of mashed potatoes

    Steps

    1. In a slow cooker, put all of the ingredients excluding the mashed potatoes
    2. Allow it to cook for 7-8hours and boom you’ve got dinner ready!
    3. Spoon it over a big bowl of buttery mashed potatoes and serve!
    4. Add a big bowl of salad and maybe some garlic bread and this will be one filling meal!!!

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