Lemon Parmesan Salmon

Salmon is something I can never get bored off … I love baking a couple of salmon fillets for a weekend lunch … Salmon is absolutely nutrious and it tastes great when its cooked well ๐Ÿ™‚

Salmon is considered as a ‘brain’ food and is an excellent source of protein, vitamins, minerals and ofcourse omega 3 … Now wouldn’t you want all that goodness in your tummy! ๐Ÿ™‚ I love coming up with different spice blends for cooking salmon, so here is one of them – the flavour and smell of the lemon + parmesan + garlic = amazing!!!

Go on read this super easy recipe that won’t cause a whole lot of mess and cleaning up ๐Ÿ™‚

Salmon is something I can never get bored off ... I love baking a couple of salmon fillets for a weekend lunch ... Salmon is absolutely nutrious and it tastes great when its cooked well ๐Ÿ™‚

Summary

    Ingredients

    2 Salmon fillets
    2 tbsps Olive Oil
    3 cloves garlic mashed to a paste
    1/4 cup grated parmesan cheese
    1/2 tsp dried thyme leaves
    1 Juice of lemon
    to taste Salt and pepper

    Steps

    1. Preheat the oven to 200C
    2. In a baking dish pour the olive oil and the lemon juice
    3. Rub the mashed garlic on the salmon, and then season with some salt, pepper, thyme and place the salmon fillet skin side down in the baking dish
    4. Add the grated parmesan to the salmon
    5. Cook for about 12-15mins or until the fish flakes easily
    6. I served the salmon with veggiesย  … lots and lots of veggies haha … it was SO yum!

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