Salmon Phyllo Pie

Well hello! It’s a new week and a crazy one too in my life … I am hoping to post 3 NEW recipes as I do each week but let’s see haha … I am trying not to push myself much, as I am quite busy with a conference that’s happening in 5 days … Anyways putting my crazy life aside … I am really excited to share this recipe with you. A few weeks ago, my little Miss and I were watching one of Jamie Oliver’s shows and he made this phyllo pie with left over salmon. It looked…… Read More Salmon Phyllo Pie

Lamb Liver Fry

Yes I know Lamb Liver is not eveeeeerrrrryyyyonee’sss favourite dish on earth. It probably tastes weird or looks weird and smells weird but did you know that lamb liver is loaded with lots of great nutrients that’s good for you. This is a great dish to make once in a while. It’s loaded with protein, Vitamin A and Vitamin B12, Iron and folate and other great things … You can find further if you google like I did haha…. Long story short, its nice to include this in your diet as an adult. If you want a kids recipe, click…… Read More Lamb Liver Fry

Herb Roasted Potatoes

Approx 2-3 years ago, I shared a recipe on the blog called Hasselback potatoes . I remember loving the idea of cutting slits through the potatoes and then roasting them. It made them look pretty on the platter. This recipe is a great replacement to roasted potatoes or even mash. The next time you plan to make some potatoes to add on to a chicken or meat dish, definitely try this 🙂 I had a dry mixed herb mix in my pantry that I put to use. It was a combo of herbs like basil, thyme, rosemary, parsley…. It definitely…… Read More Herb Roasted Potatoes

Za’atar Chicken

Za’atar is a middle-eastern spice blend that comprises of spices like cinnamon, cumin, sumac, oregano, sesame seeds and thyme. If you walk into a supermarket in the Middle east, you can easily grab a packet of za’atar… Of course that’s how I got my packet of za’atar haha and it was a real easy job to put this delicious chicken dish together. If you want to make this dish but don’t have za’atar in your pantry, a quick little google search will give you an easy recipe to make some za’atar. Some toasted pita dunked in olive oil and the…… Read More Za’atar Chicken

Dal Fry

Got to be honest with you …. I don’t find dal very exciting (sorry if you love it!) …. I think one of the best versions of dal fry I ate was in a friends place in Chicago 3.5 years ago… even my 15mos old daughter thought it was fab back then. While menu planning not so long ago I decided to make this and was hoping it would go down well for dinner and it did! I think I will definitely be making this dal recipe over and over again. I did some research on north indian style dal…… Read More Dal Fry

Schezwan Chicken Lollipop

Presenting to you our family favorite! If we go to an Indian restaurant, we are sure to order chicken lollipop as an appetizer. This is an indo-chinese style dish. An amazing appetizer that is sure to impress your guests. The only job is to make the chicken lollipops out of chicken wings… to put it in a simple basic statement, you literally need to push the meat off from one side of the bone to the next and you then get the meat in a nice lollipop shape that you marinate in a thick batter that helps to hold the…… Read More Schezwan Chicken Lollipop

Cherry Tomato & Basil Angel Hair Pasta

I have this veggie patch that I have been working on for over 5 or 6mos. I have mint, coriander, parsley, basil, lettuce, cherry tomatoes, strawberry and a few other things … My basil has been growing really well and I had to make use of it before it went waste. My cherry tomato plant has been such an amazing plant with all of its delicious tomatoes over the last few mos. I loved including it in my salads and cooking. I had some this time (included in the picture below) but it wasn’t enough to make this dish so…… Read More Cherry Tomato & Basil Angel Hair Pasta