Indian Spices

Spices

English Name Indian Name
Almonds Badam
Aamchur Maangai thool
Amarnath Thandu Keerai
Aniseed Sombu
Asafoetida Perungayam
Ash Gourd Poosni kai
Basil Elumichan tulasi
Bay Leaf Talishapattari
Bell Pepper Kodimilagai
Bengal gram Kothukadalai
Bengal gram (split) kadalai paruppu
Bengal Gram flour Kadalai mavu
Bitter gourd Pavakkai
Black eyed beans Narippayir
Black gram Ulutham parippu
Black gram (split) ulutham parippu
Black peppercorns Milagu
Blackberry Naga pazham
Caraway seed Seems sombu
Cardamom Elakkai
Cashewnuts Mundiriparuppu
Cinnamon Lavang pattai
Cloves Krambu
Chick peas Kodai Kadalai
Colacassia Seppan kizhangu
Colocassia leaves Seppam ilaigal
Coriander leaves Kothamalli
Coriander Seeds Kothamalli vidai
Corn Makka cholam
Cumin Seeragam
Cumin seeds Jeeagam
Curry leaves Kariveppilai
Dill Sata Kuppi Sompa
Fenugreek leaves Venthiya Keera
Gingely seeds Ellu
Green gram (whole) Pasipayir
Groundnuts Nilakkadala
Jaggery Vellam
Lettuce Salathu
Linseed seeds Alivirai
Mustard Seeds Kadugu
Nutmeg Jaathikaai
Poppy seeds Kasa Kasa
Tamarind Puli
Turmeric Manjal
Saffron Kunkuma Poo
Semolina Ravai
Sesame seeds Ellu
Split chick peas Kadalai Paruppu
Wheat Godhumai

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